Steps to Prepare Quick Shrimp and Chicken with mushroom Shu Mai

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The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

1. Make ready 250 gr grounded chicken(or pork)
2. Get 75 gr shrimp,peel off the skin and grounded
3. Get 3 shitake mushroom, minced
4. Take 1 large beaten egg
5. Prepare 1 ice cube
6. Prepare 1 carrot (85gr)
7. Get 1 tbsp oyster sauce
8. Take 1 tbsp soy sauce
9. Prepare 1 tbsp+1tsp sugar
10. Make ready 1 sdt salt
11. Make ready 5 tbsp tapioca starch
12. Get 1.5 tbsp flour
13. Make ready 1/4 tsp pepper
14. Get 1 tsp sesame oil
15. Take 1 medium onion,minced
16. Take as needed wonton wrappers

Steps to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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