Step-by-Step Guide to Make Any-night-of-the-week Bugis Mandi (steam gluten rice cake)

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The ingredients needed to make Bugis Mandi (steam gluten rice cake):

1. Make ready 250 gr glutinous rice
2. Take 50 gr tapioca flour
3. Prepare 2 tsp pandan pasta
4. Prepare 1/4 tsp salt
5. Make ready 150 ml warm water
6. Get Half tea spoon vanilla powder
7. Take Half tea spoon baking powder
8. Take Filling
9. Take 150 gr shredded coconut
10. Get 100 gr palm sugar
11. Take 50 gr white sugar
12. Take 1 sheets pandan leaf
13. Take 200 ml water

Steps to make Bugis Mandi (steam gluten rice cake):

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute

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