Recipe of Award-winning Potato Fritters (Perkedel kentang)

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The ingredients needed to make Potato Fritters (Perkedel kentang):

1. Get 5 regular size potatoes (any kind of potato)
2. Prepare 1/4 cup fine choped celery(including leaf)
3. Prepare 1/4 cup fried onion/shalot
4. Make ready 3 tsp tapioca starch
5. Make ready 2 tsp garlic powder
6. Take White pepper powder, Chicken bouillon, salt
7. Get 1 egg
8. Take Cooking oil

Steps to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
3. Here sample ingredients I needed for potato fritters.
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7. Enjoy 😋😋

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Do you eat because something is available and you savor the taste or do you decided to eat nutritious foods? How often do you consume mini mart junk food, or oily fried foods from the local fast food restaurant? Eating sugar and starches, and also oily foods, is it any surprise that new diseases are cropping up all of the time? The food products we are consuming are causing obesity, diabetes, and hypertension of pandemic proportions. A lot of people are realizing the importance of their food choices and are becoming more concerned about their health. Nutritious food is now being sold at local grocery and health food shops.

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