//]]> Recipe of Super Quick Homemade Kueh Ukun Do (rice kueh) | All Time Recipes

19/08/2020 06:00

Recipe of Super Quick Homemade Kueh Ukun Do (rice kueh)

by Adam Vasquez

Kueh Ukun Do (rice kueh)
Kueh Ukun Do (rice kueh)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kueh ukun do (rice kueh). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kueh Ukun Do (rice kueh) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kueh Ukun Do (rice kueh) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kueh ukun do (rice kueh) using 4 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Kueh Ukun Do (rice kueh):
  1. Prepare 2 tablespoon sugar
  2. Prepare Tapioca starch
  3. Take Rice
  4. Make ready Water


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Steps to make Kueh Ukun Do (rice kueh):
  1. This is portion for two. This is all the ingredients u need.
  2. Mixed it all together.i usually use my own hand to know the texture mixer better,not too soft and not too dry. As you can see in the photo below.
  3. Heat your fry cooking oil and deep fry them.Make it in a ball shape or just roll it with ur hand.Deep fry,don’t over fry until it get too hard. Make sure the fire is not too strong.This doesn’t require long frying,just enough n done when the color change to golden n yellowish.and it is done.Happy try

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