How to Prepare Award-winning Herb, and Almond Flour Crusted Chicken

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The ingredients needed to make Herb, and Almond Flour Crusted Chicken:

1. Make ready Chicken and fry oil
2. Prepare 1-1/2 pounds chicken breast boneless and skinless
3. Get 1/3 cup peanut oil
4. Get Coating
5. Take 1 cup almond flour
6. Prepare 2 large eggs
7. Get 3 tablespoons tapioca starch
8. Make ready Spices
9. Prepare 1/2 teaspoon ground black pepper
10. Prepare 1/2 teaspoon rosemary
11. Make ready 1/2 teaspoon thyme
12. Make ready 1/2 teaspoon oregano
13. Make ready 1/2 teaspoon granulated onion powder
14. Get 1/2 teaspoon granulated garlic powder
15. Take 1/2 teaspoon ground paprika
16. Prepare 1/2 teaspoon kosher salt

Steps to make Herb, and Almond Flour Crusted Chicken:

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
3. Dip the breast into eggs. Then into the almond mixture.
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
6. Serve I hope you enjoy!!

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