Step-by-Step Guide to Make Super Quick Homemade Mongolian Pork Lo Mein

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The ingredients needed to make Mongolian Pork Lo Mein:

1. Get Marinade
2. Make ready 2 pound center cut porkloin
3. Get 2/3 cup Shaoxing wine
4. Get 1/3 cup soya sauce
5. Prepare 1/4 cup black vinegar
6. Get 1/4 cup extra virgin olive oil
7. Prepare 2 tablespoons tapioca starch
8. Prepare 1 tablespoon minced garlic
9. Make ready Onion
10. Make ready 1 large onion
11. Take 1 cup sliced green onions
12. Prepare 1 inch ginger root
13. Take 2-1/2 tablespoons extra virgin olive oil
14. Prepare Sauce
15. Prepare 1/3 cup hoisin sauce
16. Get 2 cup chicken broth divided
17. Take Pasta
18. Take 1 pound spaghetti pasta
19. Take 4 quart water
20. Take 2 tablespoons salt
21. Get 3 tablespoons extra virgin olive oil

Steps to make Mongolian Pork Lo Mein:

1. Cut the porkloin very thin. Mix the marinade ingredients well.
2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

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