Step-by-Step Guide to Prepare Ultimate Vegetable Fritter (Bakwan)

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The ingredients needed to make Vegetable Fritter (Bakwan):

1. Take 100 gr cabbage (chooped)
2. Prepare 2 carrot (chopped)
3. Take 100 gr bean sprout (optional)
4. Get 1 spring onion (chopped)
5. Get 50 gr celery leaves (chopped)
6. Get 100 gr corn kernels
7. Take Batter:
8. Take 250 gr plain flour
9. Make ready 100 gr tapioca flour
10. Get 100 gr corn strarch
11. Get 1 tsp salt
12. Make ready 1/2 tsp pepper
13. Make ready 1 tsp chicken/beef/mushroom stock (optional)
14. Prepare 2-3 cups water
15. Prepare Cooking oil for deep frying

Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Almost all international cuisines will have some form of vegetable fritters. It is a very common food item in South East Asian countries.

Instructions to make Vegetable Fritter (Bakwan):

1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
2. Put all the veggies in and mix it well, taste it before frying.
3. Pre-heat cooking oil for deep fring.
4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
5. Enjoy the vegetable fritter with mayonaise or any sauce you like

Almost all international cuisines will have some form of vegetable fritters. It is a very common food item in South East Asian countries. A wide variety of vegetable fritter options are available to you, such as condition, applicable industries, and warranty. Crispy and golden brown Indonesian corn fritters. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.

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