Simple Way to Make Speedy Stuffed Tofu (Tahu Isi) *Vegan

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The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Make ready 10 pcs Fried Tofu
2. Make ready Filling:
3. Make ready 3 carrots
4. Make ready 1/4 cabbage
5. Make ready 100 gr bean sprouts (optional)
6. Make ready 2 spring onions
7. Get 1/2 red onion or 5 shallots
8. Get 3 garlic cloves
9. Prepare 1 tsp salt
10. Take 1/2 tsp pepper
11. Get 1/2 tsp sugar
12. Get 1 tsp chicken or beed or mushroom stock (optional)
13. Make ready Vegetable oil
14. Make ready Batter:
15. Take 1 cup plain flour
16. Prepare 1/2 cup tapioca starch
17. Prepare 1/2 cup corn starch
18. Make ready 1/2 tsp turmeric powder
19. Make ready 1/2 tsp salt
20. Prepare 3 cups water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

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