//]]> Step-by-Step Guide to Prepare Speedy Meat Ball Soup (Bakso Sapi) | All Time Recipes

25/01/2021 00:26

Step-by-Step Guide to Prepare Speedy Meat Ball Soup (Bakso Sapi)

by Alejandro Hanson

Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat ball soup (bakso sapi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Meat Ball Soup (Bakso Sapi) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Take 750 gr mince beef
  2. Prepare 150 gr tapioca starch
  3. Get 1 egg white
  4. Prepare 5 garlic (mashed)
  5. Prepare 5 garlics (fried then mashed)
  6. Get 1 tsp salt
  7. Get 1/2 tsp pepper
  8. Prepare 1/2 tsp sugar
  9. Make ready 200 gr ice cube
  10. Take Soup:
  11. Prepare 200 gr beef frame
  12. Get 1 bunch choy sum or bokcoy (cut up)
  13. Take 2 spring onions (chopped)
  14. Take 5 garlics (fried then mashed)
  15. Prepare 1 tsp salt
  16. Get 1/2 tsp sugar
  17. Make ready 1/2 tsp pepper
  18. Prepare 1 pot of water
  19. Take Additional: (optional)
  20. Get Vermicheli
  21. Get Yellow noodle
  22. Prepare Fried onion
  23. Take Fried dumpling
  24. Get Steamed stuffed dumpling
  25. Prepare Tofu (fried or steamed)
  26. Get Chicken or beef tofu


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Instructions to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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