Easiest Way to Prepare Favorite Cantonese Style Yee Mee with Prawns

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The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Prepare Yee Mee (Fried Egg Noodle)
2. Take Prawns
3. Prepare Sliced fish cake
4. Get Sliced pork meat
5. Get Green leafy vegetable
6. Get 2 pcs sliced ginger
7. Get 4 cloves diced garlic
8. Make ready 2 eggs
9. Take 1 tbsp Shaoxing wine
10. Take Gravy Ingredients
11. Make ready Stock soup
12. Make ready 1 tbsp soy sauce
13. Make ready Tapioca starch solution

Steps to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

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