How to Prepare Homemade 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce

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The ingredients needed to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:

1. Get 金目鲈鱼片 Seabass fillet (1)
2. Make ready 老姜 Old ginger
3. Prepare 番茄 Tomato (1)
4. Make ready 蒜米 Garlic (1 tablespoon)
5. Get 番茄酱，酱清，蚝油 Tomato sauce, light soy sauce, oyster sauce
6. Make ready 黑醋 dark vinegar
7. Take 茨粉 tapioca starch

Instructions to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:

1. 老姜切丝，铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt
2. 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins
3. 老姜切碎，番茄切丁。Cut old ginger into dices, tomato into small cubes
4. 混合一汤匙番茄酱，一茶匙酱清，一汤匙黑醋，一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch
5. 热油，炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟，酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce
6. 鲈鱼片气炸好后，淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done

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