Easiest Way to Prepare Quick Easy Brazilian Cheese Bread

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The ingredients needed to make Easy Brazilian Cheese Bread:

1. Take 1 large egg at room temperature
2. Make ready 1/3 cup extra virgin olive oil
3. Make ready 2/3 cup milk
4. Get 1 1/2 cups tapioca flour
5. Take 1/2 cup grated feta cheese
6. Prepare 1 teaspoon salt (or more to taste)
7. Prepare 1 24-well or or two 12-well mini muffin tins

Instructions to make Easy Brazilian Cheese Bread:

1. Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
2. Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
3. Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
4. Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm

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