Recipe of Perfect Sweet and Sour fish

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The ingredients needed to make Sweet and Sour fish:

1. Get 250 gr Gurami fish
2. Make ready 250 gr flour seasoning
3. Prepare 100 ml water
4. Take 500 ml Vegetables oil
5. Prepare Carrot
6. Take Cucumber
7. Prepare Spices
8. Prepare 1 tbsp tomatoes paste
9. Take 1 tbsp tomatoes sauce
10. Make ready 1.5 tbsp sugar
11. Prepare 1 tsp chili sauce
12. Take 5 gr white onion (Bombay)
13. Get 1 tbsp garlic oil or sesame oil
14. Take 1 tbsp tapioca flour
15. Make ready 350 ml water
16. Take 5 gr pineapple

You can use a thermometer or check the temperature by putting a drop of batter into the oil. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it.

Instructions to make Sweet and Sour fish:

1. Fillet the fish
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
4. Carrot and cucumber, cut sliced
5. Tipping sauce and pickled carrot cucumber into fish. Serve

Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the.

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