Simple Way to Make Homemade Buco Pandan

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The ingredients needed to make Buco Pandan:

1. Make ready 2 packets KNOX unflavored gelatin
2. Get 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
3. Get 1/4 cup small tapioca pearls
4. Prepare 1 can Condensed milk (14 FL oz)
5. Get 1/2 tsp McCormick buco pandan essence
6. Make ready 1 1/2 cup water
7. Prepare 16 oz shredded young coconut (454 g)
8. Take 3 tbsp sugar

Instructions to make Buco Pandan:

1. Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other).
2. Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
3. Drain water from tapioca pearls.
4. Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
5. If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
6. Serve cold. ENJOY!

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