Recipe of Homemade Brazilian Cheese Bread

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The ingredients needed to make Brazilian Cheese Bread:

1. Prepare 1 1/2 cups tapioca flours
2. Take 2/3 cup milk
3. Get 3/4 cup shredded cheddar cheese
4. Take 1/4 cup olive oil
5. Make ready 1/2 teaspoon salt
6. Take 1 egg
7. Prepare 1/4 teaspoon chili powder (optional)
8. Make ready 1/7 teaspoon garlic powder (optional)

Brazilian Cheese Bread is really best when fresh out of the oven. That said, it is great the next day and can be covered and reheated in a low oven or even the microwave. To store the cheese bread, just. Beat in the cheese: Beat in the cheese on medium speed until fully incorporated.

Instructions to make Brazilian Cheese Bread:

1. Preheat oven to 400°f
2. Blend ingredients in blender
3. Pour mixture into an oiled mini muffin pan
4. Bake for 15-25 minutes

To store the cheese bread, just. Beat in the cheese: Beat in the cheese on medium speed until fully incorporated. The resulting dough will be very sticky, stretchy, and soft with a consistency between cake batter and cookie dough. Brazilian Cheese Bread (gluten free and grain free) -. When we first started forgoing the gluten, I discovered Chebe bread mixes at a local natural foods store.

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