Steps to Make Quick Buko Salad Coconut Cold Salad

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The ingredients needed to make Buko Salad Coconut Cold Salad:

1. Prepare 1 can coconut milk
2. Take 2 cups milk
3. Make ready slice Coconut
4. Prepare 1/4 can condensed milk
5. Take 2 tablespoon chia seed
6. Make ready large cut avacado
7. Prepare Large mango
8. Take Banana
9. Get Apple
10. Get Pineapple chunks
11. Make ready Shredded coconut
12. Prepare Jello gummy fellow my recipe (instead of Nata de coco)
13. Get 2 tablespoon toasted nuts and seed crushed roughly
14. Get 1 teaspoon ground cinnamon
15. Make ready Raisin
16. Get 2 tablespoon custard powder for thicker they usually us topioca

Steps to make Buko Salad Coconut Cold Salad:

1. Soak the chia seed an hour before
2. Chop the fruit bite size
3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
5. Mix everything in big bowl or make personal cups
6. Yummy

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