//]]> How to Make Homemade πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food | All Time Recipes

29/11/2020 19:52

How to Make Homemade πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

by Jerry Ballard

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. ThaiChef Food is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. ThaiChef Food is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Make ready 🟑Green rice balls
  2. Prepare 4 pcs. pandan leaves
  3. Prepare 100 ml. water
  4. Make ready 50 g. glutinous rice flour
  5. Get 1 tsp. tapioca flour
  6. Take 🟑Purple rice balls
  7. Get 75 g. purple sweet potato
  8. Prepare 50 g. glutinous rice flour
  9. Get 1 tsp. tapioca flour
  10. Take 6 tbsp. water
  11. Get 🟑Yellow rice balls
  12. Make ready 75 g. pumpkin
  13. Take 50 g. glutinous rice flour
  14. Make ready 1 tsp. tapioca flour
  15. Make ready 🟑Coconut milk
  16. Make ready 4 cups coconut milk
  17. Take 100 g. palm sugar
  18. Take 160 g. sugar
  19. Get 1 tsp. salt
  20. Take leaves pandan
  21. Make ready to taste coconut meat


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Steps to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more

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