Recipe of Quick Flax & 🍯 Honey Sorghum 🍞 Loaf

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The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

1. Take Whisk together dry ingredients in oversize bowl (room to rise):
2. Make ready 272 g sweet sorghum flour (2 c)
3. Prepare 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
4. Get Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
5. Prepare 28 g flax meal (1/4 c)
6. Prepare 112 g tapioca flour (12 tbsp)
7. Make ready 2.5 tsp instant yeast
8. Prepare 1.5 tsp baking powder
9. Take 1 tsp salt
10. Make ready 3 tsp xanthan gum
11. Prepare Separate bowl mix wet* ingredients:*at room temperature
12. Get 3 1/2 cup coconut milk (tetra pack, not canned)
13. Make ready 1/4 cup apple cider vinegar
14. Make ready 3 tbsp avocado oil
15. Make ready 3 tbsp honey
16. Get 3 Omega 3 eggs

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Steps to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

1. Make a "well" in dry ingredients
2. Pour 1/2 wet into dry, mix with whisk
3. Add remaining wet to dry, mix with whisk, scrape down sides
4. Mix with electric beater for 2 min until batter is smooth and thick
5. Cover, let stand 1 hour
6. Scrape down sides of bowl deflating batter, use electric beater for 1 min
7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
8. Scoop batter into pan, use spatula to dome middle area
9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
10. Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
11. Loaf is fully baked when internal center is 205 degrees
12. Remove and turn out bread.
13. Completely rack cool before slicing. Freeze and take out slices for use.
14. Yield: 1 loaf (16 slices + 2 thin ends)

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