Recipe of Favorite Fried Tofu Stuffed with Aci (Tapioca Starch)

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The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Take 4 tofu (small size 5x5cm)
2. Prepare 8 Tbsp tapioca flour
3. Make ready 1 Tbsp all purpose flour
4. Prepare 1/2 scallion
5. Prepare 1/2 Tsp mushroom/chicken stock powder
6. Make ready 1/4 Tsp salt
7. Get 1/4 Tsp coriander powder
8. Take 1/8 Tsp white pepper
9. Get 100 ml warm water
10. Prepare Sauce
11. Make ready 4 Tbsp kecap manis (sweet soy sauce)
12. Make ready 1 shallot
13. Prepare 2 small chili

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

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