Step-by-Step Guide to Prepare Award-winning Japanese-Style Mushroom Soup Pasta

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The ingredients needed to make Japanese-Style Mushroom Soup Pasta:

1. Take (2 servings)
2. Prepare 200 grams Spaghetti
3. Take 2 pieces Shiitake mushrooms
4. Get 1/2 bunch Shimeji mushrooms
5. Prepare 4 slice Bacon
6. Take 1 Shredded nori seaweed
7. Make ready Seasoning ingredients:
8. Get 1 tbsp ☆ Margarine
9. Take 2 tbsp ☆ Soy sauce
10. Take 1 tbsp ☆ Sake
11. Get 1 tsp ☆ Dashi stock granules
12. Get 300 ml ☆ Water

Instructions to make Japanese-Style Mushroom Soup Pasta:

1. In a pot, boil enough water to cook the spaghetti and add a little salt.
2. Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
3. After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
4. Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
5. Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
6. Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!

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