//]]> Recipe of Homemade Easy To Make Oyster and Spinach Gratin | All Time Recipes

04/10/2020 09:48

Recipe of Homemade Easy To Make Oyster and Spinach Gratin

by Lucinda Martin

Easy To Make Oyster and Spinach Gratin
Easy To Make Oyster and Spinach Gratin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy to make oyster and spinach gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy To Make Oyster and Spinach Gratin is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy To Make Oyster and Spinach Gratin is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy to make oyster and spinach gratin using 11 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Easy To Make Oyster and Spinach Gratin:
  1. Get 130 grams Shucked oysters
  2. Take 1 bunch Spinach
  3. Prepare 1 packet Shimeji mushrooms
  4. Get 1/2 Onion
  5. Take 2 slice Bacon
  6. Take 2 tbsp Butter
  7. Make ready 3 tbsp Plain flour
  8. Make ready 400 ml Milk
  9. Make ready 1 cube Soup stock
  10. Take 1 Salt and pepper
  11. Prepare 1 Easy melting cheese


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Instructions to make Easy To Make Oyster and Spinach Gratin:
  1. Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up.
  2. Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart.
  3. Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too.
  4. Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well.
  5. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything.
  6. Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper.
  7. Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned.
  8. You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!

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