//]]> Recipe of Homemade Japanese-Style Mushroom Soup Pasta in 10 Minutes | All Time Recipes

03/02/2021 20:53

Recipe of Homemade Japanese-Style Mushroom Soup Pasta in 10 Minutes

by Janie Gardner

Japanese-Style Mushroom Soup Pasta in 10 Minutes
Japanese-Style Mushroom Soup Pasta in 10 Minutes

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style mushroom soup pasta in 10 minutes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Get 2 servings Pasta
  2. Get 1 tbsp Olive oil (for stir-frying)
  3. Get 1 clove Garlic (finely chopped)
  4. Get 4 ●Shiitake mushrooms
  5. Get 1 packet ●Shimeji mushrooms
  6. Prepare 8 ●Wiener sausages (bacon is ok as well)
  7. Get 400 ml ○Water
  8. Take 2 ○Consommé soup stock cubes
  9. Take 1 1/2 - 2 tablespoons ○Soy sauce
  10. Make ready 1 tbsp ○Cooking sake
  11. Take 1 Shredded nori seaweed
  12. Make ready 4 leaves Shiso leaves (shredded)
  13. Get 1 Sesame oil


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Instructions to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
  2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
  3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
  4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

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