Recipe of Ultimate Easy Chinese Cabbage and Cod Steamed in Sake

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The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:

1. Make ready 2 cuts Pacific cod
2. Make ready 5 leaves Chinese cabbage
3. Prepare 3 slice Bacon
4. Make ready 2 tbsp ☆Sake
5. Get 1 tbsp ☆Soy sauce
6. Prepare 1 ☆Salt and pepper
7. Get 10 grams ☆Butter
8. Make ready 1 Shimeji mushrooms

Steps to make Easy Chinese Cabbage and Cod Steamed in Sake:

1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
3. Cover. Heat over medium-low to medium heat and steam for 10 minutes.
4. It's finished when the fish is completely cooked. The broth is also delicious!

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