Simple Way to Make Homemade Cream-free Chinese Cabbage in Cream Sauce

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The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:

1. Get 1/4 Chinese cabbage
2. Get 200 grams Pork
3. Prepare 5 cm Carrot
4. Get 1/2 bag Shimeji mushrooms
5. Prepare 500 ml Milk
6. Get 2 tsp Consommé soup stock granules
7. Prepare 3 tbsp White flour

Instructions to make Cream-free Chinese Cabbage in Cream Sauce:

1. Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
2. Coat a frying pan with oil and stir-fry the ingredients from Step 1.
3. Add the flour and mix until it is no longer powdery.
4. Add the milk and stock granules, season with salt and pepper, and let it simmer.

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