Recipe of Speedy Kabocha Soy Milk Gratin (Dairy-free)

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The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):

1. Take 1/4 Kabocha squash
2. Prepare 1 packet Shimeji mushrooms
3. Make ready 3 slice Bacon
4. Make ready 1 Garlic olive oil or olive oil
5. Get 180 ml Soy milk
6. Prepare 1 tsp Miso
7. Get 1 tsp Rice flour

Steps to make Kabocha Soy Milk Gratin (Dairy-free):

1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.

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