Recipe of Award-winning Hamaguri Clam Pasta

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The ingredients needed to make Hamaguri Clam Pasta:

1. Get 8 large Fresh hamaguri clams
2. Prepare 1 small pack Shimeji mushrooms
3. Take 1 clove, minced Garlic
4. Take 2 Red chili pepper
5. Prepare 1 (as needed), finely chopped Green onion
6. Take 10 grams Butter
7. Prepare 200 ml White wine or sake
8. Prepare 1 tbsp Olive oil
9. Make ready 1 to boil the pasta Salt
10. Take 160 grams Pasta
11. Make ready 1 tbsp Canned tuna
12. Take 1 dash Soy sauce

Steps to make Hamaguri Clam Pasta:

1. Wash and prepare the hamaguri clams. Mince the garlic and onion. Chop the chili peppers.
2. Boil the pasta.
3. Put the olive oil, garlic, and chili peppers into the frying pan. When they become fragrant, add the clams. Pour in the white wine and cover with a lid.
4. When the clams have opened, add the tuna and the shimeji mushrooms. Add the boiled pasta from Step 2, the butter, and the soy sauce. Entwine all the flavors with the pasta and it's finished.

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