Easiest Way to Make Favorite Marinated mushrooms made with salted rice malt

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The ingredients needed to make Marinated mushrooms made with salted rice malt:

1. Make ready 100 g Shimeji mushrooms
2. Get a
3. Make ready 1 teaspoon salted rice malt (Shio-koji)
4. Take 1 teaspoon lemon juice
5. Get 1 teaspoon parsley
6. Take 2 teaspoons olive oil
7. Get 1 little black pepper

Pour over mushrooms and stir gently to coat. Marinated Mushroom Salad is just one healthy, cold winner amongst a victory parade of bruschettas, guacamoles, dips, wraps, sandwiches, and desserts. Juicy, fresh, and unexpectedly toothy, it's a good main course or side dish, and should appeal to carnivores and veg-heads alike. In: United States Department of Agriculture (USDA).

Instructions to make Marinated mushrooms made with salted rice malt:

1. Cut off the stem of Shimeji mushrooms.
2. Boil the shimeji mushrooms and cool them.
3. Put A in a bowl and mix.
4. Add shimeji mushroom and mix.

Juicy, fresh, and unexpectedly toothy, it's a good main course or side dish, and should appeal to carnivores and veg-heads alike. In: United States Department of Agriculture (USDA). Prepare a pan and boil water. Mix the mushrooms and salt koji together. Drain and transfer to a bowl.

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