Step-by-Step Guide to Prepare Speedy Turnip and Maitake Miso Soup

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The ingredients needed to make Turnip and Maitake Miso Soup:

1. Take 4 Turnips
2. Make ready 1/2 packages Maitake mushrooms
3. Make ready 1 Daikon radish sprouts
4. Take 50 grams, (to taste) Awase miso (or your favorite red or white miso)
5. Take 900 ml Dashi stock

Slowly braising turnips in savory miso-spiked broth and butter gives them a sweet flavor and velvety texture in this side dish recipe. The addition of turnip greens (which are sometimes sold separately in bunches) adds a peppery bite. For a mellower flavor, use spinach. Diced Turnip substitutes for Tofu, and Turnip Greens substitute for Seaweed.

Instructions to make Turnip and Maitake Miso Soup:

1. Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
2. Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.

For a mellower flavor, use spinach. Diced Turnip substitutes for Tofu, and Turnip Greens substitute for Seaweed. Easy miso soup recipe makes with tofu, scallions, and wakame. Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice, salad and the main dish as the bento set. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.

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