//]]> Step-by-Step Guide to Make Super Quick Homemade Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese | All Time Recipes

23/12/2020 06:47

Step-by-Step Guide to Make Super Quick Homemade Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

by Blanche Roberts

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese
Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy! baked shiitake mushrooms with mayonnaise and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
  1. Get 6 Shiitake mushrooms
  2. Take 1/2 Onion
  3. Get 2 slice Bacon (or sausage)
  4. Prepare 5 tbsp Mayonnaise
  5. Prepare 1 slice or (to taste) Melting cheese
  6. Make ready 1 Dried parsley or basil
  7. Prepare 1 Black pepper (or mixed pepper)


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Instructions to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
  1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
  2. Mix the chopped ingredients with the mayonnaise.
  3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
  4. Top each mushroom cap with cheese. You can shred it with your hands.
  5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
  6. Sprinkle with parsley or basil, and they're done.

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