How to Prepare Award-winning Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

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The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:

1. Get [For the soup]
2. Prepare 100 grams ＊Maitake mushrooms
3. Take 1 block ＊Tofu
4. Make ready 5 grams ＊Dashi stock granules
5. Make ready 1/2 tsp ＊Soy sauce
6. Prepare 1 ＊Salt
7. Make ready 800 ml ＊Water
8. Get For garnish
9. Take 1 ＊Daikon radish sprouts or mitsuba leaves

Steps to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:

1. Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.

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