Recipe of Homemade Enoki and Wakame Miso Soup

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The ingredients needed to make Enoki and Wakame Miso Soup:

1. Make ready 1/2 packages Enoki mushrooms
2. Make ready 15 grams Wakame seaweed
3. Prepare 2 tbsp plus Miso
4. Take 600 ml ★Water
5. Take 1 tsp ★Dashi stock granules

Instructions to make Enoki and Wakame Miso Soup:

1. Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
2. Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
3. Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.

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