Steps to Make Any-night-of-the-week Pork Dumplings with Shiitake Mushrooms

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The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:

1. Take 300 g minced pork
2. Make ready 16 Shiitake mushroom
3. Prepare 1/2 cup dried scallops
4. Prepare 1 teaspoon soy sauce
5. Prepare 1 teaspoon sesame oil
6. Get 1/3 teaspoon salt
7. Make ready 1 teaspoon grained ginger
8. Get 1 tablespoon starch (Katakuri starch)
9. Take Black pepper

You could use cooked chicken or pork, cut the same way, and it should be fine! And there is not much by way of soy sauce, but I always use less-sodium and it works perfectly well. The dumpling is a universal, time-tested favorite. And with the right ingredients, dumplings can make for an incredibly satisfying entrée.

Instructions to make Pork Dumplings with Shiitake Mushrooms:

1. This is dried scallops. Soak in water overnight.
2. Clean mushroom and cut
3. Dumpling mixture. Mix with hand
4. Put pork mixture on Shiitake mushroom.
5. Steam for about 10 minuets

The dumpling is a universal, time-tested favorite. And with the right ingredients, dumplings can make for an incredibly satisfying entrée. In this recipe, we're filling ready-to-use dumpling wrappers with sautéed shiitake mushrooms and Chinese napa cabbage. Sauces, sticky fingers, beers and fully bellies. Dumplings: Pork with Shiitake Mushroom & Water Chestnuts; Chicken & Bamboo Shoots with Ginger; Prawn & Garlic Chives.

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