Recipe of Homemade Marinade mushrooms

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The ingredients needed to make Marinade mushrooms:

1. Make ready 2 lb Mushrooms 2 boxes
2. Prepare 6 Garlic cloves
3. Get 1/2 cup Lemon juice
4. Make ready Marinade
5. Get 2 cup Water
6. Make ready 1 tbsp Sugar
7. Prepare 1 tbsp salt
8. Make ready 6 Bay Leaves
9. Take 8 Peppercorns whole
10. Get 6 tbsp vinegar

How to Prepare Mushrooms for the Grill. Great for appetizer platters and parties. These mushrooms are marinated in an easy to make dressing packed with fresh ingredients and amazing flavor! The delicious homemade marinade will have you licking your fingers clean!

Steps to make Marinade mushrooms:

1. PREPARING MUSHROOMS - - Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
2. Add lemon juice to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
3. Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil.
4. Once sugar and salt has dissolved, add vinegar to the ingredients, remove from heat and set aside.
5. Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms.
6. Pour marinade over the mushrooms. Cover, using lids, and store them in a refrigerator. They can be stored in a refrigerator up to a few weeks.

These mushrooms are marinated in an easy to make dressing packed with fresh ingredients and amazing flavor! The delicious homemade marinade will have you licking your fingers clean! The mushroom marinade has roasted garlic infused red wine vinegar. Portobello mushrooms are so good on the grill. They are perfect as a picnic side, on top of steaks or hearty enough for an entree.

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