How to Prepare Any-night-of-the-week Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder

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The ingredients needed to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:

1. Make ready 2 portions Yakisoba noodles
2. Take 1 Tbsp Shiitake powder
3. Prepare 100 g pork
4. Prepare 2 pieces cabbage leaf (coarsely chopped)
5. Prepare 1/3 carrot (thinly chopped)
6. Prepare 1 Tbsp sesame oil
7. Prepare 2 packets sauce which come with the Yakisoba noodles

Instructions to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:

1. Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute.
2. Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate.
3. Coarsely chop the cabbage leaves and thinly chop the carrot.
4. Stir fry the vegetables with a small amount of oil, then add the pork, Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste.
5. Finally, sprinkle white sesame seeds on top.
6. Tip: Cook one serving at a time for crispier noodles.

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