Steps to Prepare Homemade Delicious Thai-style Soup Curry with Shiitake Powder

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The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Take 150 g chicken breast
2. Prepare 1/2 Tbsp flour
3. Prepare 1/2 (120 g) onion (thinly sliced)
4. Make ready 1/2 bunch (150 g) Japanese mustard spinach
5. Prepare 20 g green curry paste
6. Make ready 1 Tbsp oil
7. Make ready to taste Coriander,
8. Prepare 1 tbsp nam pla (Thai fish sauce)
9. Make ready 200 ml coconut milk
10. Take 100 ml water
11. Make ready 1 tbsp Shiitake powder

Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Cut chicken breast meat to bite-size pieces and coat with flour.
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
3. Add oil to the pot and heat up the green curry paste on low heat.
4. Once fragrant, add the onions and stir fry until soft.
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
7. Garnish with coriander to taste.

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