Step-by-Step Guide to Make Super Quick Homemade Braised Shiitake Mushrooms In Oyster Sauce

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The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Make ready shiitake mushroom
2. Get 15 large dry shiitake mushroom
3. Make ready season
4. Get 1 tbsp soy sauce
5. Get 2 tbsp oyster sauce
6. Make ready 1 tsp sesame oil
7. Get 1 thumb size rock sugar or 11/2 tbsp Of sugar
8. Take 2 tsp corn starch mix with water
9. Take 1 tbsp fine dice garlic and shallot

Soy-braised Shiitake Mushrooms With Silken TofuGoodFood. Soy Sauce Braised Wild Mushroom NoodlesThe Woks of Life. I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too. Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.

Instructions to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Quick wash the mushroom.
2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
3. Squeze dry the mushroom and preserved the soak water
4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
7. Off Heat And Enjoy

I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too. Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes. Soy sauce, salt (too much soy sauce will make the dish too dark) black pepper, sugar and oyster sauce. Bring everything to the boil, cover the wok, lower the heat and braise the sea cucumbers Add color by serving the braised sea cucumbers and shiitake mushrooms with blanched broccoli florets. To 匿名, It doesn't matter if the mushrooms are done but the sauce is still watery.

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