Step-by-Step Guide to Prepare Speedy Shiitake & Lotus Root ‘Goma-ae’

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The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:

1. Get 400 g Frozen Lotus Root *thiner slices recommended
2. Make ready 100 g Shiitake Mushrooms *thickly sliced
3. Get 1 pinch Salt
4. Take Sesame Oil *OR Oil of your choice
5. Prepare 'Goma-ae' Sauce
6. Get 2 tablespoons Toasted Sesame Seeds *ground
7. Prepare 3 tablespoons Soy Sauce
8. Make ready 1 & 1/2 tablespoons Sugar

While typically eaten like vegetables, shiitake are fungi. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The shiitake is a versatile food that can be incorporated into a variety of dishes. You can buy these mushrooms raw, cooked or dried.

Steps to make Shiitake & Lotus Root ‘Goma-ae’:

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
4. Add 'Goma-ae' Sauce and mix to combine.

The shiitake is a versatile food that can be incorporated into a variety of dishes. You can buy these mushrooms raw, cooked or dried. Because they're becoming more popular due to their nutritional value, you can find shiitake mushrooms at most grocery stores. When buying your shiitakes, look for mushrooms that are firm and plump. Slow Cooked Kale, Cannellini and Shiitake This concoction is simple, healthy, and completely satisfying.

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