//]]> Simple Way to Make Speedy Gnocchi Asparagus & Mushrooms | All Time Recipes

26/08/2020 17:42

Simple Way to Make Speedy Gnocchi Asparagus & Mushrooms

by Lola Henderson

Gnocchi Asparagus & Mushrooms
Gnocchi Asparagus & Mushrooms

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi asparagus & mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Asparagus & Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gnocchi Asparagus & Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Gnocchi Asparagus & Mushrooms:
  1. Make ready box mushrooms
  2. Get 10 asparagus pieces
  3. Get 500 g Gnocchi
  4. Prepare Large white onion
  5. Take 1 garlic teeth
  6. Prepare 1 Can peas
  7. Get 7 dries tomatoes
  8. Prepare Salt and pepper
  9. Prepare Heavy cooking cream (30%+)


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Instructions to make Gnocchi Asparagus & Mushrooms:
  1. Heat sliced mushrooms and asparagus
  2. Add chopped onion, garlic and dried tomatoes at a lower flame
  3. Add cream, one glass of water, Vegetable broth and peas
  4. Add gnocchi for 5'

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