//]]> Steps to Make Speedy Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions | All Time Recipes

01/11/2020 05:57

Steps to Make Speedy Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

by Beatrice Warren

Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions
Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy soy milk stroganoff with shiitake mushrooms and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy soy milk stroganoff with shiitake mushrooms and onions using 8 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions:
  1. Get 3 small Shiitake mushrooms
  2. Take 1/2 medium Onion
  3. Prepare 300 ml Soy milk
  4. Prepare 50 ml Water
  5. Make ready 1 tsp Miso
  6. Make ready 1 dash Salt
  7. Make ready 1 dash Black pepper
  8. Get 1 tsp Olive oil


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Instructions to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions:
  1. Thinly slice the onions and shiitake mushrooms. Slice the onion whole, so that you end up with rings.
  2. Heat the olive oil and fry the onions well on a low heat until they become soft. Add the shiitake mushrooms and quickly fry. Add the water and steam with the lid on.
  3. Add the soy milk, and then the miso, and mix slowly. Turn off the heat before it starts to boil. Season with salt and pepper and it's done!
  4. Serve with al dente multi-grain or brown rice.

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