Step-by-Step Guide to Make Award-winning Foil Cooked Scallops and Mushrooms

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The ingredients needed to make Foil Cooked Scallops and Mushrooms:

1. Get 4 Scallops (large)
2. Get 1/6 packet Enoki mushrooms
3. Make ready 1/6 packet Shimeji mushrooms
4. Make ready 1 maitake, shiitake etc. Other mushrooms of your choice
5. Make ready 1/2 Onion (medium)
6. Make ready 1 four 5 grams cubes Butter
7. Get 1 Salt and pepper
8. Prepare 2 tablespoons, divided Sake

Steps to make Foil Cooked Scallops and Mushrooms:

1. Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
2. Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
3. How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
4. Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.

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