//]]> Steps to Prepare Award-winning Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce | All Time Recipes

20/11/2020 17:00

Steps to Prepare Award-winning Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce

by Samuel Wilson

Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce
Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rice with maitake mushrooms seasoned with simmered pork belly sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice with maitake mushrooms seasoned with simmered pork belly sauce using 7 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce:
  1. Make ready 1 pack Maitake mushrooms
  2. Get 1/2 Carrot
  3. Take 350 ml Sauce from Simmered Pork Belly
  4. Take 50 ml Water
  5. Take 1 Salt
  6. Take 1 White sesame seeds (optional)
  7. Make ready 1/2 tsp Sesame oil


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Instructions to make Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce:
  1. Cool the stewed sauce and skim off the white grease that floats to the top. Mix in the salt and the water.
  2. Cut the maitake mushrooms and carrot into bite-sized pieces (I julienned carrot here).
  3. Soak the washed rice in water for 30-60 minutes. Strain through a sieve to drain the water well.
  4. Put the rice and Step 1 into the rice cooker. Top with the ingredients from Step 2 and switch it on After it has cooked, swirl in some sesame oil, mix everything up, and enjoy.
  5. If it is not seasoned enough to your tastes, you can add some more salt even after the rice is done cooking Top with white sesame seeds before eating to improve bring the flavor and deliciousness up a notch.

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