Recipe of Quick Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds

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The ingredients needed to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:

1. Get 1 bag Chrysanthemum leaves
2. Make ready 1 bag Enoki mushrooms
3. Prepare 3 tbsp Ground sesame seeds
4. Get 1 tbsp ● Sake
5. Prepare 1 tbsp ● Mirin
6. Make ready 1 tsp ● Soy sauce
7. Prepare 1 tsp ● Sugar
8. Take 1/3 tsp ● Bonito dashi (granules)

Instructions to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:

1. Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
2. Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
3. Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
4. Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
5. Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
6. Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
7. Transfer to a dish and serve.

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