Recipe of Homemade Kinpira-style Chikuwa and Maitake Mushroom

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The ingredients needed to make Kinpira-style Chikuwa and Maitake Mushroom:

1. Get 1 pack Maitake mushrooms
2. Take 2 Chikuwa
3. Make ready 2 tsp ○Mirin
4. Prepare 2 tsp ○Soy sauce
5. Prepare 2 tbsp ○Water
6. Prepare 1 dash ○Chinese Chicken stock powder
7. Take 1 Black sesame

Instructions to make Kinpira-style Chikuwa and Maitake Mushroom:

1. Separate the mushrooms, and cut the chikuwa into 1 cm rings.
2. Coat a pan with oil, quickly sauté the ingredients from Step 1, and temporarily remove it from the heat.
3. Add ○ to Step 2, put it back onto the heat, mix it all together, and then add in the black toasted sesame while crushing it with your fingers, then it is done.

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