//]]> Recipe of Perfect Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms | All Time Recipes

17/10/2020 08:08

Recipe of Perfect Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms

by Bernard Martin

Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms
Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salty and sweet teriyaki pork-wrapped enoki mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have salty and sweet teriyaki pork-wrapped enoki mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:
  1. Make ready 3 or 6 slices Thinly sliced pork
  2. Get 1/2 packages Enoki mushrooms
  3. Get 1 dash Salt and pepper
  4. Make ready 1 Katakuriko
  5. Get 1 tbsp Vegetable oil
  6. Take 1 1/2 tbsp ◆Soy sauce
  7. Make ready 1 tbsp ◆Mirin
  8. Make ready 1/2 tbsp ◆Sugar
  9. Get 1 Shichimi spice


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Instructions to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:
  1. Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko.
  2. Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut.
  3. Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, it's done. Please add shichimi spice, if you like.
  4. You can also makes these with carrots and bell peppers..

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