Steps to Make Homemade Chinese-style Salad with Carrot and Enoki Mushrooms

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The ingredients needed to make Chinese-style Salad with Carrot and Enoki Mushrooms:

1. Take 1 bag Enoki mushrooms
2. Make ready 1/2 Carrot
3. Get 1 tbsp each ★ Soy sauce, mentsuyu, sesame oil
4. Take 2 tbsp ★ Vinegar
5. Take 1 dash ★ Ichimi chili pepper powder, sesame seeds

Steps to make Chinese-style Salad with Carrot and Enoki Mushrooms:

1. Take the roots ends off the enoki mushrooms, and shred. Microwave for 1 1/2 minutes.
2. Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible). Sprinkle with salt and leave for a while. Squeeze to remove excess water.
3. Mix the enoki mushrooms and carrot with the ★ ingredients. Chill very well before serving.

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