Simple Way to Make Award-winning All-Purpose Sautéed Mushrooms

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The ingredients needed to make All-Purpose Sautéed Mushrooms:

1. Take 100 grams Shimeji mushrooms
2. Make ready 100 grams King oyster mushrooms
3. Get 100 grams Shiitake mushrooms
4. Get 2 tbsp Vegetable oil
5. Prepare 1 tbsp Cooking sake
6. Prepare 1 Salt and pepper

To make these Sauteed Mushrooms you'll need: Button Mushrooms - Nothing fancy here, but these little guys get turned into super delicious. The only thing I was not able to achieve was the absorption of all the sherry, but I drained. Sautéed Mushrooms are an inexpensive way to add flavor, fiber, and texture to a meal. These sauteed mushrooms are easy to prepare as well!

Instructions to make All-Purpose Sautéed Mushrooms:

1. (1) Cut the hard stem off the mushrooms. (2) Heat vegetable oil in a frying pan and sauté the mushrooms over high heat. (3) When everything is cooked thoroughly, add cooking sake. (4) Stir-fry to evaporate the alcohol. Salt and pepper to finish!
2. It gives off lots of liquid, so drain in a colander or sieve before storing. You could use the excess liquid for soup.
3. When storing, place into a zipped bag to freeze. This way, you can break off a desired amount and defrost to use.
4. Another variation."Recipe for a Beautiful Complexion Warm Salad with Kabocha Squash and Mushrooms" - - https://cookpad.com/us/recipes/188198-warm-kabocha-squash-and-mushroom-salad-with-miso-mayonnaise
5. We like using these mushrooms for miso soup, pizza toast, vegetable stir-fry, mushroom rice… etc. It really goes with anything.

Sautéed Mushrooms are an inexpensive way to add flavor, fiber, and texture to a meal. These sauteed mushrooms are easy to prepare as well! Mushrooms won my heart early and have kept it all these years. They aren't expensive, thank goodness, and a little goes a long way in terms of.. Sauteed Mushrooms - perfectly tender, juicy mushrooms sauteed with garlic, thyme, onion, Creole seasoning and Worcestershire sauce.

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