Steps to Make Award-winning Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸

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The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:

1. Prepare 3 pieces Chicken breast
2. Prepare 500 g Shiitake mushrooms
3. Take 1 Fresh chilli pepper
4. Make ready Garlic cloves 🧄 5
5. Prepare 1 Spring onion
6. Prepare 1 spoon Sichuan chilli bean paste

This is one of the easy meat series. In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables. You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. The perfect combination of stir fried marinated chicken, Chinese cabbage and shiitake mushrooms.

Steps to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:

1. Cut chicken, shiitake, garlic and chilli pepper.
2. Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
3. Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
4. P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊

You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. The perfect combination of stir fried marinated chicken, Chinese cabbage and shiitake mushrooms. Return tofu and bok choy to pan. Wrap and freeze the tenders and when you have gathered enough, use them in a stir-fry or for oven-baked chicken fingers. Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the The Panda Express mushroom chicken is very easy to make and perfect for a weekday dinner.

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