How to Prepare Any-night-of-the-week Shiitake with Shoyu and Honey

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The ingredients needed to make Shiitake with Shoyu and Honey:

1. Make ready 250 gr shiitake mushrooms, halved
2. Prepare 1 onion, peeled, sliced thinly
3. Prepare 1 tbsp oil
4. Prepare 2 tbsp shoyu
5. Get 1 tbsp honey
6. Take 2 tbsp water
7. Prepare 1 tbsp chopped parsley

But both are delightful when combined with pea pods, which. De Shiitake vruchtlichamen werden geteeld en met de hand geoogst door mij, Reishi vruchtlichamen werden lokaal en biologisch geteeld uit logs, en de Shiitake: Reishi Turkije staart: Informeer naar mijn drievoudige extractieproces als u meer wilt weten over hoe het geneesmiddel wordt gemaakt, of. A video on how to make the BEST Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth! Plus a simple tip to making the broth creamy!

Instructions to make Shiitake with Shoyu and Honey:

1. Pour the oil into a pan. Using medium heat, stir-fry the onion until it caramelizes.
2. Add shiitake mushrooms. Lower the heat and stir from time to time.
3. When shiitake mushrooms have shrunk a bit, add the mixture of shoyu, honey, and water. Stir until well combined.
4. Top with chopped parsley. And serve!

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