Recipe of Super Quick Homemade Fluffy Scrambled Eggs with Shiitake Mushrooms

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The ingredients needed to make Fluffy Scrambled Eggs with Shiitake Mushrooms:

1. Take 3 Shiitake mushrooms - thick ones are best
2. Make ready 3 Eggs
3. Prepare 1/2 tsp Katakuriko (potato starch)
4. Make ready 1/4 tsp Salt
5. Get 1/4 tsp Dashi stock granules (Japanese instant stock)
6. Take 3 Tbsp Water
7. Make ready Sesame oil for stir-frying

Steps to make Fluffy Scrambled Eggs with Shiitake Mushrooms:

1. Roughly chop the shiitake mushrooms.
2. Dissolve the katakuriko in water.
3. Beat the eggs.
4. Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt.
5. Heat the sesame oil in a pan and cook the shiitake mushrooms.
6. When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat).
7. Your fluffy eggs are done!

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