Steps to Make Award-winning Maitake Mushroom & Hijiki Seaweed

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The ingredients needed to make Maitake Mushroom & Hijiki Seaweed:

1. Prepare 200 grams Maitake mushrooms
2. Prepare 1/2 tbsp Hijiki seaweed (dried)
3. Get 100 grams Thinly sliced pork belly
4. Make ready 1/2 Onion
5. Make ready 100 ml Dashi stock
6. Prepare 1 tsp Sugar
7. Prepare 1 tbsp Soy sauce
8. Prepare 2 tbsp Mirin

Instructions to make Maitake Mushroom & Hijiki Seaweed:

1. Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices.
2. Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking.
3. Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done.

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